Our short course in introductory cell culture techniques is designed to enable new staff and students to rapidly acquire the theoretical and practical skills they need to get started on their project.

We believe that establishing good cell culture technique from day one is a critical component of a successful project, and we endeavour to make the necessary skills available to all, at an affordable level and tailored to meet individual requirements.

Importantly, after the course XCellR8 continues to provide technical support to participants, ensuring that we deliver training that meets the specific needs of your laboratory.

Topics covered on this 2-day course include:

• The biology of cultured cells
• The cell culture environment (media requirements, gas and humidity requirements, growth surfaces and matrices)
• Sources of contamination (prevention, identification and treatment)
• Basic health and safety considerations
• Routine quality control and Good Cell Culture Practice (GCCP)
• Creating a cell bank and maintaining a cryostore
• Problem solving – common problems and frequently asked questions
• Practical modules:
• Introduction to aseptic technique
• Thawing cryopreserved cells and establishing a culture
• Re-feeding and subculture
• Cell counting, viability checks and accurate calculation of seeding density
• Cryopreservation

A comprehensive training manual is provided along with free follow-up technical support. A Certificate of Attendance is issued upon completion of the course

2-day course: Manchester, UK

Dates: 29-30 November 2011; 7-8 March 2012; 13-14 June 2012; 10-11 October 2012; 27-28 February 2013; 12-13 June 2013; 16-17 November 2013

Limited places available. Price £770 + VAT. Discounts available for multiple delegates from the same institute or for early registration and payment.

Please enquire if alternative dates required.

Download a course registration form

We can deliver training on a one-to-one basis or to entire project teams. Please feel free to contact us to discuss your requirements.